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Frozen Food Handling and Merchandising - 2009

Revised by the Frozen Food Roundtable, the 2009 edition of the Frozen Food Handling and Merchandising is published by AFFI as a means of promoting food safety and quality.  The document contains the frozen food industry’s recommended practices for the care, handling and storage of pre-packaged frozen foods throughout distribution.

The Frozen Food Roundtable, which served as editorial board for the revision of the document, was comprised of representatives from the following industry associations:

  • Air Conditioning/Heating and Refrigeration Institute
  • American Association of Meat Processors
  • American Frozen Food Institute
  • Food Marketing Institute
  • Frozen Potato Products Institute
  • Global Cold Chain Alliance
  • Grocery Manufacturers of America
  • International Association of Refrigerated Warehouses
  • International Dairy Foods Association
  • International Institute of Ammonia Refrigeration
  • International Refrigerated Transportation Association
  • National Chicken Council
  • National Fisheries Institute
  • National Frozen Pizza Institute
  • National Restaurant Association
  • World Food Logistics Organization

Click here for printable copy of Frozen Food Handling and Merchandising - 2009.

 

 


 
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